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Tejpatta Powder

Seeking a trusted Tejpatta Powder supplier? Our organization is providing Tejpatta Powder is derived from the leaves of the Indian Bay Leaf tree, known for its aromatic and flavorful profile.

  • Uses: It is used as a culinary spice in Indian cuisine, adding depth and fragrance to curries, rice dishes, and stews.
  • Industry We Serve: Food industry, culinary arts.
  • Features: Aromatic, flavorful, commonly used in savory dishes.

Product Details:

Form Whole Leaves Powder
Source Laurus Nobilis Leaves
Color Light To Dark Green
Aroma Aromatic, Slightly Peppery
Taste Warm, Slightly Bitter, Peppery
Solubility Insoluble In Water
Caution Limited Research On Medicinal Benefits, Use As Culinary Spice
Usage Used Whole Or Ground In Curries, Soups, Stews
Style Dried
Best Before Up To 2 Years
Cultivation Type Natural
Features Easy To Use, Promote Digestion, Reduce Pain, Quality Tested
Supply By Shiv Agro Industries
Origin Country India

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