Seeking a trusted Tejpatta Powder supplier? Our organization is providing Tejpatta Powder is derived from the leaves of the Indian Bay Leaf tree, known for its aromatic and flavorful profile.
| Form | Whole Leaves Powder |
| Source | Laurus Nobilis Leaves |
| Color | Light To Dark Green |
| Aroma | Aromatic, Slightly Peppery |
| Taste | Warm, Slightly Bitter, Peppery |
| Solubility | Insoluble In Water |
| Caution | Limited Research On Medicinal Benefits, Use As Culinary Spice |
| Usage | Used Whole Or Ground In Curries, Soups, Stews |
| Style | Dried |
| Best Before | Up To 2 Years |
| Cultivation Type | Natural |
| Features | Easy To Use, Promote Digestion, Reduce Pain, Quality Tested |
| Supply By | Shiv Agro Industries |
| Origin Country | India |
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